Line Cook

Company: ponte
Location: Fort Worth
Posted on: April 22, 2025

Job Description:

Join a vibrant and award-winning team in the heart of one of Texas' most exciting downtown areas. Located steps from cultural centers, top restaurants, and nightlife, this property combines world-class service with the warmth of true Texas hospitality. Recognized for excellence in guest satisfaction and meeting experiences, we take pride in fostering a culture where team members grow, thrive, and shine. We offer unique employment experiences focused on innovation, associate engagement, and empowerment through our Power of One culture. Here, your career development matters just as much as the service we provide to our guests. Job Description We're looking for enthusiastic, creative, and ambitious individuals to join our dynamic culinary team! As a Line Cook, you will play an essential role in the kitchen operation by preparing a variety of dishes-both hot and cold-across different cuisine types. This is a prime opportunity to refine your culinary abilities while expanding your skills in a top-ranked Food & Beverage program. Responsibilities Prepare a range of food items in a timely and organized manner. Operate at least one station within the kitchen. Maintain cleanliness and organization of prep areas and kitchen stations. Manage and organize daily and future requisitions. Communicate effectively with other shifts regarding menu and dietary updates. What You Bring A passion for cooking and hospitality. Intermediate level of English. At least 6 months of culinary experience. Confidence in using kitchen equipment. Strong knife skills and the ability to multitask in a fast-paced kitchen environment. Employment Type: Full Time Years Experience: Less than 1 year Bonus/Commission: No

Keywords: ponte, Richardson , Line Cook, Hospitality & Tourism , Fort Worth, Texas